About

chefinmotionLove what you do, Share what you do, Duplicate what you do.

Every morning I wake up at 2:30 am. My first thought of the day is what shall I bake.   My mind begins to wonder as I imagine myself behind the counter of my petite pastry boutique greeting each pastry lover as they come in for their daily fix.  The boutique is always bright and welcoming; the air smells like caramel and chocolate as Josephine Baker plays in the background.  I place each pastry delicately into the cold case, as I peer through to see the smiles of children pointing to the confection of their choice.    The dream is soon to become a reality.  I love what I do.  For now I am here sharing what I do until the day I can duplicate what I do for you in my pastry boutique, The Sugar Peddler.

Sweet regards,

The Sugar Peddler

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